Despite its poor reputation, the Garibaldi biscuit has been a mainstay of the British biscuit tin for over 150 years.
All in Famous figures
Currytural appropriation: The Victorian taste for curry
As the British presence in India increased, so did their taste for curry.
The original brownies were blondies
The original brownies were blondies but blondies get their name from brownies.
The Father, the Son and the party hosts
Drinking and feasting with the Avignon popes was rarely a dull occasion.
Eugénie Brazier: The mother of French cooking
Eugénie Brazier, known as the ‘mother of modern French cooking’, was the first woman to win three Michelin stars and the first chef to earn six stars simultaneously.
Old Diets for a New You
The history of what three men ate (or didn't).